Universal:
Homemade artisan herb bread, home grown and dried apples and prunes,
uncured beef sausage, munster cheese. Made a small bag from cheesecloth
and tied it closed.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto
Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with
garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin
(Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork
sausage mini links, mini whole wheat toast, cranberry cheddar cheese
mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my
homemade “travel cake” muesli with raisins, golden prunes, honey, eggs
and cream.
Half-Orc: Wrapped
in cheesecloth and tied in burlap package. Forest strider drumsticks,
molasses sweet wheat bread “black strap”, aged Munster, hard boiled
eggs, mixed wild nuts.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are
readily available (whatever can be had by raiding), and portable with
little preparation, though they have a few racial delicacies. Toughs
strips of lean meat, bones scavenged from recent kills, and dark coarse
bread make up the bulk of common orc rations.Fire roasted rothe femur
(marrow is a rare treat) [beef femur], Strips of dried meat (of unknown
origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut
cracker tusks [brazil nuts], coarse black bread, made with whatever
grains can be pillaged [black sesame bread], Pungent peppers [Habanero
peppers stuffed with smoked fish and olives].
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand
pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar
filled with Secomber Red (wine), hard boiled quail eggs packed in rolled
oats (to keep safe), dried figs from Calimshan, and Southwood smoked
goat sausage (blood sausage).
Lizardfolk:
Lizardfolk are known to be omnivores, forage for a surprising variety of
foods found within the confines of their marshy environs, in this case
the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish
on wild chives, coastal carrageen moss entrapping estuary brine shrimp
(irish moss, dried brine shrimp), Brackish-Berries (blackberries),
Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts),
roasted bog bugs on a stick!
Drow:
From top left: Menzoberranzan black truffle rothe cheese (Black Knight
Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce),
Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress
infused duck egg imported from the surface Realms (Century egg), Black
velvet ear fungus (Auricularia Black Fungus Mushroom).
